Chinese Food
All Recipes
Stir fried pork with garlic
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
Preserved Bacon
It's not until the end of the new year. I used to eat it before summer. I've done a lot this year. I plan to fill the refrigerator.
Fried pancakes with countryside style
Fried pancakes are a very special staple food in my hometown. They are also necessary for me to eat every time I go home. The fried pancakes made of cabbage are not only crispy and lovely, but also fresh and refreshing, with rural flavor.
Pan fried
Own secret recipe
Braised pork in brown sauce
Long distance love with boyfriend. Both of them love to eat and cook.
Stir fried pork with sauce
Every new year, my mother always makes this dish. I can never forget the taste of fat and thin q-glutinous. This dish often reminds me of the Spring Festival when I was a child. Happy nostalgia.
Hunan Yueyang specialty Tuanzi
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
Stewed pork with preserved vegetable
When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...
Stir fried stem with pickled mustard
Listen to the radio on the way to work ~ what to eat today ~ just introduce the way of this dish ~ very good ~ try it when you go home
Pan Fried Bun
Today's pasta is the way. I have dumplings at noon. I have fried dumplings at night. I'm learning. I'm patting.
Double cooked pork. Exclusive delicious first
You can have a sequel after you eat it
Stir fried meat with lettuce
Simple fried meat with lettuce. Delicious and studious. Hi~o(*￣▽￣*)ブ
Dongpo pork in pressure cooker
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
